DRIED BUTTERFLY PEA FLOWER

A flower that is not only rich in history & myth but also one that had gained much popularity worldwide mainly for its colour changing properties.

Butterfly Pea Flower is unique in its physical qualities, rich in history & tradition and comes with a great deal of health benefits. Whether you are using this flower as a herbal drink to aid in fighting disease or as a drink for your beauty and body it is sure to bring a sense of zeal to your life!

Let’s ponder into why we all should be drinking the Butterfly Pea Tea!

1) Butterfly pea flowers are exceptionally rich in flavonoids and anthocyanins, which possess strong antioxidant and anti-inflammatory properties. Pre-clinical and in-vitro studies have shown that extracts from the flower can inhibit certain cancer cell lines (such as bladder cancer cells).

2) In Ayurveda, this plant is known as Aparajita or Shankhpushpi and has historically been used as a "brain herb" (medhya rasayana) to boost memory, ease stress, and promote calm.

3) Animal and preliminary human studies indicate that Butterfly Pea Flower extracts can help inhibit glucose intake in the gut and improve insulin sensitivity, which assists in regulating post-meal blood sugar levels.

4) The flower contains a potent bioflavonoid increased blood flow leads to strengthening of hair follicles, hair growth & naturally darkens hair, reducing the growth of grey hair.

5) Last but not the very least transformation is a huge quality of this flower. Analogically viewing this plant as a metaphor can help us understand the true power that it holds. Butterflies are considered as a symbol of the soul and spirituality (growth from within). The physical change that the tea undergoes when adding lemon (acidity) can act as a true metaphor to the changes that can occur deep within our souls.

This flower is beautiful & full of endless creative possibilities and is the reason we would love for you to try them.