MANGO POWDER (AMCHUR)

Amchur powder is essentially Dried Mango Powder made from unripe mangoes and is used to add a hint of sourness to dishes. Amchur has a more fruity acidic reminiscent like that of lemon juice and is predominantly used as a souring agent in curries, much the same way as tamarind.

Here is a tip from our Edible Patch Kitchen: Amchur compliments fish and even adds a delicious tang to red meat when rubbed on with a little freshly ground black pepper before barbecuing, grilling or roasting. Caution must be taken when using this spice, as adding too much may make the dish too tart. You could also add a sprinkle of this tarty flavoured spice powder while making Mango chammanthi especially if mangoes are not in season.