TOASTED RICE POWDER
₹160.00
Inclusive of all taxes
In stock
- SKU
- TRICE250
- Category
- SUPER FOOD
- Shipping
- Across India, by weight and pincode
- Invoice
- GST invoice included
About this product
Bring the authentic, comforting flavours of traditional home-cooking straight to your pantry with LalaMasala’s Homemade Toasted Rice Powder (Special Edition).
Crafted with care and rooted in time-honoured kitchen traditions, this versatile pantry essential starts with select raw rice, gently toasted until it naturally POPS—just like popcorn—and then expertly ground into a fine, aromatic powder.
The result is a wonderfully rich, nutty flavour profile that elevates whatever you're making, carrying that unmistakable warmth of traditional culinary craft through every bite.
Whether you are channeling nostalgia to whip up classic favourite snacks like Ari-Unda, Ellu-Unda, or Kashuvandi-Unda, or looking for a reliable, natural thickening and binding agent to improve the texture and mouthfeel of your daily savoury and sweet dishes, this special edition blend does it all.
Boasting an exceptional shelf life and wholesome everyday health benefits, this is one multi-purpose condiment you simply won't want to be without. Add a pack to your kitchen today and experience the effortless magic of true homemade goodness!
Toasted rice powder (known as khao khua in Southeast Asian cuisine) is a celebrated culinary essential. While it is most famous for playing a starring role in traditional Thai and Lao cooking, its deep, nutty flavor and thickening properties make it versatile:
Larb / Laab: The quintessential minced meat salad (chicken, pork, or beef) where toasted rice powder provides a signature crunch, a smoky-nutty aroma, and helps bind the fresh lime and fish sauce dressing to the meat.
Nam Tok (Waterfall Beef Salad): Tossed into grilled sliced meat salads to give depth and texture to the dressing.
Tom Sab & Soups: Used as a traditional thickening agent that adds a rich, toasted undertone to spicy and sour broths.
Jaew & Specialty Dipping Sauces: Whisked into fiery Thai and Isan dipping sauces served alongside grilled meats.
Yum (Thai Salads): Added to various sharp, citrusy, and herb-heavy mixed salads for extra body and flavour.
