BITTER GOURD KONDATTAM

Lala Masala’s premium Bittergourd Kondattom (Pavakka Kondattam) delivers an authentic taste of traditional Kerala culinary heritage. Handcrafted from carefully selected fresh bitter gourds (pavakka), sliced and dried with a touch of ale, this classic delicacy offers stock, crisp texture with the perfect balance of seniority and earthy flavours. Free from added preservatives, it transforms into a light, crunchy side dish when deep-fried.

Best enjoyed with: Hot rice, curd/sambar rice, kanji, or as a healthy, flavourful crunchy snack.

Storage: Keep in an airtight container in a cool, dry place to maintain maximum crispness and shelf life.